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Subject:
From:
Dr Ester Khosa <[log in to unmask]>
Reply To:
Dr Ester Khosa <[log in to unmask]>
Date:
Mon, 11 Aug 2014 18:31:53 +0200
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Dear Ruth

I am a Registered Nutritionist with the Allied Health Practitioners Council (AHPC) of Zimbabwe and with the Nutrition Society of Australia (NSA). I am also a member of the Nutrition Society of South Africa (NSSA) and South African Association of Food Science and Technology (SAAFoST), and a former member of East Central Southern Africa Food Science and Technology (ESCAFoST. 

I am a retired University lecturer in Food Science and Nutrition, in Australia and Zimbabwe. I am currently based in Zimbabwe where I am one of the Directors of Breakthrough Consultancy (Pvt) Ltd., a Company registered in Zimbabwe that aims at providing Food and Nutrition communication and training services to Individuals and Organizations.

I am interested in participating in AFROFOODS. I already completed the food composition training course in Sydney in 2009, under the guidance of Professor Heather Greenfield. I can assist in the food composition training throughout universities and training courses in Zimbabwe. 

Regards.

Ester Khosa.

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