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| Reply To: | Hon. Prof. Ruth Oniang'o |
| Date: | Wed, 10 Dec 2014 14:41:02 +0000 |
| Content-Type: | text/plain |
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Dear Fatimata
We can carry this message on our website if you like!
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Hon. Prof. Ruth K. Oniang'o, PhD
Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and
Development (AJFAND)
Founder, Rural Outreach Program (ROP) Africa
Chair of Boards, SAA/SAFE
2014 IFAMA Distinguished Service Award Recipient
2014 FORTUNE Magazine one of 30 Most Innovative Women in Food and Drink
Adjunct Professor of Nutrition, TUFTS University, USA
Chair, Governing Council, Great Lakes University of Kisumu(GLUK)
CONTACTS:
Josem Trust Place, Off Bunyala Road, Upperhill
P.O. Box 29086-00625
Nairobi, KENYA
Cellphone: +254-703 113995
Alternative Contacts:
+254 722 406955
+254 722 809074
Email:[log in to unmask]
My new email will be [log in to unmask]
<mailto:[log in to unmask]>FROM 1st January 2015
Website:www.ropafrica.org <http://www.ropafroca.org/> AND www.ajfand.net
<http://www.ajfand.net/>
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------ Original Message ------
From: "Fatimata Ouattara" <[log in to unmask]>
To: [log in to unmask]
Sent: 12/10/2014 1:06:34 PM
Subject: Bushmeat in rural sub-Saharan African diets
>Dear Colleagues
>
>Here in Mali, there is a great deal of discussion about bushmeat
>consumption. This is largely generated by the Ebola epidemic. (We know
>that the first transmission is animal-human, but afterwards the
>epidemic is wholly driven by human to human transmission.)
>
>The Ebola campaign is asking people to not eat bushmeat, but we are
>concerned that this would eliminate an important source of nutrients
>and calories in a country with very high rates of anemia and
>malnutrition.
>
>Is there any data out there on the proportions of bushmeat in the rural
>sub-African diet (particularly in West Africa) and its nutritional
>value?
>
>Thank you for your assistance.
>
>Fatimata Ouattara
>Mali
>
>########################################################################
>
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>
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