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-----Original Message-----
From: Susanne Westenbrink <[log in to unmask]>
Sender: Food Composition Discussion Group <[log in to unmask]>
Date: Fri, 31 Oct 2014 16:32:52
To: <[log in to unmask]>
Reply-To: Susanne Westenbrink <[log in to unmask]>
Subject: Re: Weights for a Measured Cup of Food
Dear Cathy,
It would be good to have some sort of standardisation in defining portion
sizes, eventhough in many situations specific procedures might be
required. I do not know if standardised procedures already exist for this
type of measurements. If there are, I would be interested to receive them.
I do know that we did measure some portion sizes in the Netherlands in the
past (not too many) and can ask my colleagues if any procedures were
developed that could be used more generically.
With best wishes,
Susanne
Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute
for Public Health and the Environment
Centrum voor Voeding, Preventie en Zorg / Centre for Nutrition, Prevention
and Health Services
PO Box 1
3720 BA Bilthoven
The Netherlands
tel: +31 (0) 30 274 2448
fax: +31 (0) 30 274 4466
e-mail: [log in to unmask]
for more information on the Dutch food composition database see
http://www.rivm.nl/nevo
http://nevo-online.rivm.nl
From: "Chenard, Catherine A" <[log in to unmask]>
To: [log in to unmask],
Date: 31-10-2014 01:22
Subject: Weights for a Measured Cup of Food
Sent by: Food Composition Discussion Group
<[log in to unmask]>
Hi -
I am trying to locate standard procedures for measuring the weight of 1
cup of raw leafy greens including factors such as number of replicates to
make, degree of packing, sampling plan, etc. The FAO/INFOODS Density
Database Version 2.0 http://www.fao.org/docrep/017/ap815e/ap815e.pdf
includes density values for a few leafy greens but I did not see any
information about how the measurements were made.
Does anyone know if this type of information exists?
Thanks much for any information you can provide!
Cathy
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