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Date:
Wed, 11 Nov 2020 23:42:56 +0000
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"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
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"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
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Food Composition Discussion Group <[log in to unmask]>
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Dear all,
I have the pleasure to announce the FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes, which will be held virtual on 25 November 2020 at 8.30-10.00 Chile time (UTC -4) via zoom. See attached the draft agenda. I am sure it will be highly interesting and relevant for many having to calculate nutrient compositions of cooked foods and mixed dishes.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:

https://fao.zoom.us/webinar/register/WN_CleN9zLOSIigAk6u4hJVfQ

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
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