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Food Composition Discussion Group

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Mon, 22 Dec 2014 10:30:48 +0900
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Dear Ruth and colleagues,

I wish you all Merry Christmas and a happy and successful new year!
This year, I had a great opportunity to join this e-mail group. Thank you, 
Ruth!
Our new year's resolution is to publish a new version of Japanese food 
composition tables...hopefuly.

Ryoko Kawai
(MEXT, Japan)

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送信元: "Charrondiere, Ruth (ESN)" <[log in to unmask]>
宛先:   [log in to unmask], 
日付:   2014/12/19 23:56
件名:   Merry Christmas and a happy new year
送信者: Food Composition Discussion Group 
<[log in to unmask]>



Dear all,
I would like to wish  you all a merry Christmas and a happy new year.
 
It has been a pleasure to collaborate with all of you and I would like to 
thank you for all your work and commitment to bring food composition and 
biodiversity forward by strengthening the science basis on food 
composition and biodiversity for nutrition and other programmes and 
policies; enhancing the capacities of professionals and students in food 
composition; in generating, compiling and publishing new data, food 
composition tables and databases; developing new guidelines; raising the 
awareness of the importance of food composition and biodiversity; and all 
the other things I cannot mention all. A sincere thanks to all the 
contributions you  were able to provide, small or big, constant or ad hoc, 
it does not matter. The importance is that we all contribute something 
which is feasible for each of us.
 
I am looking forward to another productive year of the INFOODS family
 
Take a nice break (big or small) with family and friends, enjoy the end 
year season and looking forward to collaborate with you in 2015
 
All the best 
Ruth
INFOODS coordinator 
 
 
 
Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593
 


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