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From:
"Forman, Michele" <[log in to unmask]>
Reply To:
Forman, Michele
Date:
Tue, 2 Apr 2013 15:32:48 +0000
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Folks

Please only respond to Ruth on these emails.

Thanks



From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Nancy Njine

Sent: Tuesday, April 02, 2013 7:04 AM

To: [log in to unmask]

Subject: Re: AOAC subscription of FAO library



Thanks Ruth

am interested in the subscription for the AOAC

regards

Nancy



________________________________

From: "Charrondiere, Ruth (ESN)" <[log in to unmask]<mailto:[log in to unmask]>>

To: [log in to unmask]<mailto:[log in to unmask]>

Sent: Thursday, March 28, 2013 2:43 PM

Subject: AOAC subscription of FAO library



Dear all,

FAO has made a subscription to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.



Please go through the library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en  You’ll see it has an explanation of how to get a password. Please send a mail to [log in to unmask]<mailto:[log in to unmask]> and cc me and Patricia Merrikin (see e-mail in cc) indicating that you are from INFOODS. I will then check on our list a decision will be taken to grant access.



Best wishes

Ruth



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