INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Anders Møller <[log in to unmask]>
Reply To:
[log in to unmask][log in to unmask], 18 Jun 2013 14:09:35 +0200651_us-ascii Dear all,
* I have the pleasure to announce that we have published the progress report on the Nutrition Indicators for Biodiversity - Food Composition - reporting 2012 (FAO, 2013)<http://www.fao.org/docrep/017/i3198e/i3198e.pdf>. It is found at http://www.fao.org/infoods/infoods/food-biodiversity/en/
We are pleased that some few countries took the time and effort and completed the form we sent out in December 2012 on compositional data on food biodiversity. They are acknowledged in the report. I also would like to thank all those to contributed to the data collection, compilation and checking which was a lot of work. [...][log in to unmask]
Date:
Thu, 7 Mar 2019 10:15:26 +0100
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (4 kB) , text/html (12 kB)
Dear Bridget, Karine and Pierre,

 

You might want to contact people at the 3G Center (http://www.3g-center.dk/)
in Denmark, if you have not already done so.

 

All the best,

Anders

 

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of HOLMES Bridget
Sent: Thursday, March 7, 2019 09:28
To: [log in to unmask]
Subject: Request for information on protein digestibility coefficients

 

Dear all, 

I am writing to you on behalf of Professor Karine Clément and her PhD
student Pierre Bel-Lassen (in cc of this email) with a request for
information. They would really appreciate your help and advice on the query
below. 

Thank you very much in advance. 

Kind regards, 

Bridget

 

*************************************************

Dear all,

We are a French academic nutrition research team and were wondering if you
could help us on a specific question regarding protein digestibility.

Our main field of research is the interaction between the gut microbiome and
the host in metabolic diseases such as obesity and type 2 diabetes.

One of our focus is the effects of protein intake on gut microbiota
composition and function in humans. 

 

At the moment, we are working on data obtained from a European cohort
(MetaCardis cohort, FP7, over 2000 subjects) with cardiometabolic diseases.

For these subjects with have food data obtained from Food Frequency
Questionnaires and microbiota sequencing data. We are investigating in these
the effects of protein intake from different sources on the gut microbiome.

However, since most of the protein from diet is absorbed before reaching the
colon microbiome we would like to take into account in our analysis protein
digestibility coefficients.

We read with much interest the FAO consultation on “Dietary protein quality
evaluation in human nutrition: Recommendations and implications”, and your
recommendations towards protein digestibility scores.

 

We are reaching out to you to ask if you are aware of any existing food
composition database with protein digestibility coefficients attached to
each food component?

 

We would really appreciate your help on this matter and are of course ready
to answer any questions you may have regarding this academic project.

 

Best regards,

 

Prof. Karine Clément MD, PhD 

Sorbonne University, INSERM UMRS  NutriOmics, Faculty of medicine, Room 637,
6th floor

APHP, Nutrition dept., ICAN, Pitié-Salpêtrière Hospital, IE3M building 

91 boulevard de l’Hôpital

75013, Paris, France

Tel 33 (0) 1 42 17 79 28/19 (hospital)

https://nutriomique.org <https://nutriomique.org/> 

 

 

*************************************************

 


Ce message électronique et tous les fichiers attachés qu'il contient sont
confidentiels et destinés exclusivement à l'usage de la personne à laquelle
ils sont adressés. Si vous avez reçu ce message par erreur, merci de le
retourner à son émetteur. Les idées et opinions présentées dans ce message
sont celles de son auteur, et ne représentent pas nécessairement celles de
DANONE ou d'une quelconque de ses filiales. La publication, l'usage, la
distribution, l'impression ou la copie non autorisée de ce message et des
attachements qu'il contient sont strictement interdits. 

This e-mail and any files transmitted with it are confidential and intended
solely for the use of the individual to whom it is addressed. If you have
received this email in error please send it back to the person that sent it
to you. Any views or opinions presented are solely those of its author and
do not necessarily represent those of DANONE or any of its subsidiary
companies. Unauthorized publication, use, dissemination, forwarding,
printing or copying of this email and its associated attachments is strictly
prohibited.

 

  _____  

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L
<https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1>
&A=1 


########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2