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Food Composition Discussion Group

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Subject:
From:
Abayomi Abidun <[log in to unmask]>
Reply To:
Abayomi Abidun <[log in to unmask]>
Date:
Mon, 6 Jul 2015 18:31:10 +0100
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Great information!
On 6 Jul 2015 14:12, "MacDonald, Ruth S [FSHNA]" <[log in to unmask]>
wrote:

>  I would highly recommend Eurofins, the Des Moines Iowa laboratories are
> well equipped to analyze foods and food ingredients for just about any
> nutrient, bioactive or contaminant. The CEO of the company is Mary Kay
> Krogull:   [log in to unmask]   and she has a food science
> background. The company is accredited and verifies their analyses. They are
> world class in technology for food composition.
>
>
>
> http://www.eurofins.com/en.aspx
>
>
>
>
>
> Ruth S. MacDonald, RD PhD
>
> Professor and Chair, Food Science and Human Nutrition
>
> Assistant Dean of Graduate Programs, College of Agriculture and Life
> Sciences
>
> 2312 Food Sciences Building
>
> Iowa State University
>
> Ames, IA  50011
>
> 515-294-5991 office
>
> 515-294-8181 fax
>
> [log in to unmask]
>
> www.fshn.hs.iastate.edu
>
>
>
>
>
> *From:* Food Composition Discussion Group [mailto:
> [log in to unmask]] *On Behalf Of *Kennedy, Gina
> (Bioversity)
> *Sent:* Monday, July 06, 2015 12:59 AM
> *To:* [log in to unmask]
> *Subject:* Question on how to find accredited food composition labs
>
>
>
> Can anybody provide a site to search for accredited labs in the U.S to
> perform food composition (protein, vitamins and minerals) analysis  of
> maize, rice, perhaps strawberries, and a number of forage grasses.
>
>
>
> Gina Kennedy, PhD
>
> Scientist, Nutrition and Biodiversity
>
> Bioversity International
>
> Via Tre Denari, Maccarese, Italy
>
>
>
> Email: [log in to unmask]
>
> Telephone: +39 06 6118 234
>
>
>
>
>  ------------------------------
>
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