Nice Job Sri Lanka! I love the pictures of the foods and descriptions in different languages. We have a list and a few food card pictures and recipe pictures, but need to expand. Stacia
Stacia Nordin, RD
Registered Dietitian
NeverEndingFood, PDN x-124 Crossroads, Lilongwe, Malawi
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Public Dropbox for file sharing on Agriculture Extension Resources (inclusive of Nutrition, Environment, Gender and COVID-19),
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Co-Author of the Position of the Academy of Nutrition and Dietetics:
Nutrition Security in Developing Nations: Sustainable Food, Water and Health. JAND. 2013; 113(4);581-595.
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International Nutrition groups - members only:
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* SNEB Division of International Nutrition Education via www.sneb.org <http://www.sneb.org/>
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On 6 Dec 2021, at 08:39, Renuka Jayatissa <[log in to unmask]> wrote:
Dear All
Herewith I am forwarding the link of SLFCT, which was launched on 17th November 2021. This is the second edition. First edition was released in 1989.
This edition has 325 food items and 125 elements were assessed.
https://drive.google.com/file/d/1xt-PmTeNfGr6slFjPoqBPYIVamLHI9xd/view?usp=drivesdk <https://drive.google.com/file/d/1xt-PmTeNfGr6slFjPoqBPYIVamLHI9xd/view?usp=drivesdk>
Regards
Dr. Jayatissa
Dr. Renuka Jayatissa (MD, MBBS, M.Sc, FPGIM, FCCP)
Head, Department of Nutrition
Medical Research Institute
Ministry of Health
Visiting Consultant Medical Nutritionist
National Hospital of Sri Lanka
President
Sri Lanka Medical Nutrition Association
IGN Regional Coordinator
Mobile: +94777788444
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Skype: renuka.jayatissa
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