Dear Barbara,
Thank you for alerting me to this meeting. I watched the webcast over two
days and found much of the content very interesting. Your own talk was
excellent and I found my self agreeing with so much of the content.
It is very interesting to hear how people from different fields perceive the
ease or difficulty of getting over a message in another field. For example,
the idea that people were more likely to eat a better and more sustainable
diet to improve their own health than in response to any worry about the
larger and more complex issues of global food sustainability is probably
correct but still seemed to underestimate how few people are even concerned
about their own health.
I really liked the idea of measuring productivity as nutritional quality per
hectare rather than total amount or energy per hectare. The talk from
Patrick Worms on forestry and using native species was very interesting. It
would therefore have been interesting to hear from other areas representing
specific food groups. For example, as you may know, my own research interest
is in fish. Tim Lang was quite right to say we don't really know enough
about this area and to this end I have been talking with Ed Allison, who has
links with WorldFish and has recently moved from UEA here in Norwich to
Seattle, about areas were there are gaps in the knowledge. One potential
benefit of sustainable fish production is that it may not be so dependent on
fresh water, unless of course the fish are fed diets produced on land such
as soy. Of course we then have the problems associated with marine pollution
coming into the complex picture of food sustainability.
Although we need to know more about so many aspects of this complex issue I
do agree that we cannot wait until we know everything and so the talk from
Duncan Williamson suggesting a pragmatic approach was particularly
pertinent. It seems to me that governments need to facilitate bottom up
approaches to dealing with regional food sustainability but I was unable to
get a clear picture of how this would match with the role of multinationals
and feeding people living in cities. Coincidentally, I was talking to my
brother-in-law about this and he mentioned a talk he had been to that
evening about Elinor Ostrom <http://en.wikipedia.org/wiki/Elinor_Ostrom>
whose economic theories I guess must inform the economists involved in
studying food sustainability.
Also, do you happen to know how the globe unit is defined. For example is
it based on usable land area or total land area? Does it include the sea at
all?
Thanks once again for your talk and for alerting me to the day.
Elizabeth Lund (PhD)
Independent Consultant
Nutrition and Gastrointestinal Health
Tel. +441508488049
Mob. +447841529097
http://www.elizabethlund.co.uk
http://orcid.org/0000-0002-3269-3222 <http://orcid.org/0000-0002-3269-3222>
From: "Burlingame, Barbara (ESN)" <[log in to unmask]>
Reply-To: "Burlingame, Barbara (ESN)" <[log in to unmask]>
Date: Tuesday, 5 November 2013 14:03
To: <[log in to unmask]>
Subject: 12 November seminar - Nutrition and Sustainability - #ESN-GENERAL
Dear all,
You are invited to a seminar on nutrition and sustainability on 12 November
in Rome attend at FAO or join livestream
Seminar on Nutrition and Sustainability: A Long-term Vision for Effective
Strategies
Tuesday 12 November
08:00 to 18:00
Food and Agriculture Organization of the United Nations (Green Room)
Food and Agriculture Organization of the UN (FAO), along with Bioversity
International, the UN Standing Committee on Nutrition, and the governments
of Malawi and Flanders are co-organizing a seminar to explore practical
approaches and solutions to nutrition and sustainability in Rome, Italy on
12th November 2013. The seminar - Nutrition and Sustainability: A practical
approach to integrating climate change, biodiversity and ecosystems,
nutrition and health agendas - will be held at FAO headquarters from 8 am to
6 pm.
This seminar will bring together around 300 scientists, policymakers,
experts, students and practitioners to develop responses to countries'
requests about "why?" and "how?" to link nutrition and sustainability, and
to discuss the tradeoffs.
Provisional agenda is available at
http://www.unscn.org/en/nutrition_and_climate_change/nutrition_and_sustainab
ility_seminar_12_november.php
How can you participate?
To be invited to this event, please contact the UNSCN Secretariat at
[log in to unmask] by 5 November and share who you are and why you want to attend
the Nutrition and Sustainability Seminar. Access to FAO will be restricted
to those who have been invited.
The seminar will be streamed live in English, French, Spanish and
Portuguese: http://www.fao.org/webcast
Join the discussion on Twitter with the hashtags #sustfoodsystems and
#sustdiets.
We welcome your participation. For more information go online to:
http://www.unscn.org/en/nutrition_and_climate_change/nutrition_and_sustainab
ility_seminar_12_november.php
Regards to all,
________________________________________________________
Barbara Burlingame, PhD
Deputy Director, Nutrition Division (ESND)
Food and Agriculture Organization of the United Nations
Viale Terme di Caracalla
00153 Rome
ITALY
Tel: +39-06-570-53728
Email: [log in to unmask]
Skype: barbara.burlingame
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