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Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Wed, 24 Feb 2021 13:45:37 +0000
Content-Type:
multipart/mixed
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text/plain (1066 bytes) , text/html (4 kB) , agenda food data quality.docx (15 kB)
Dear all,
After the success of the recipe calculation webinar in November 2020, I am pleased to announce to hold another FAO/INFOODS webinar. This time on data quality of food composition data - see attached agenda.  Please note the winter/summer time changes in your country and Chile before putting it into your calendar.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_9vlQmYPKTue-dbtyKAk6NA

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
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