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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Fri, 24 Aug 2018 20:20:27 +0000
Reply-To:
Adriana Blanco <[log in to unmask]>
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From:
Adriana Blanco <[log in to unmask]>
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To: "Morel,Remi,Vevey,Global Business Solutions" <[log in to unmask]>, "[log in to unmask]" <[log in to unmask]>, victoria oluwakemi <[log in to unmask]>
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Hi, please don’t send more the next message. It doesn’t stops sending.

Best



Adriana Blanco Metzler, MSc

Investigadora principal del Proyecto "Escalando y evaluando las políticas y programas

de reducción de sal en América Latina", con apoyo financiero del Programa de Alimentos,

Ambiente y Salud, IDRC / Programa para la reducción del consumo de sal/sodio en Costa Rica,

Responsable del Laboratorio Tecnología Nutricional, Unidad de Salud y Nutrición

[cid:image001.jpg@01D30F87.D9701800]



Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud

Tres Ríos, Cartago, Costa Rica, Centroamérica

Tel. (506) 2279-9911 Ext. 146, Fax. (506) 2279-5546

[log in to unmask]<mailto:[log in to unmask]>      www.inciensa.sa.cr<http://www.inciensa.sa.cr/>

[cid:image002.png@01D30F87.D9701800]



--------Cita original---------

De: Morel,Remi,Vevey,Global Business Solutions <[log in to unmask]>

Enviado el: viernes, 24 de agosto de 2018 14:14

Para: [log in to unmask]; [log in to unmask]; victoria oluwakemi

Asunto: Cancelled: Conference @ Thursday, 20 September 2018

Cuándo: jueves, 20 de septiembre de 2018 16:00-20:30 Etc/GMT.

Ubicación:



SEP

20



"Conference" has been

cancelled





When



Thursday, 20 September 2018

04:00 PM to 08:30 PM

(GMT) Greenwich Mean Time - Dublin / Edinburgh / Lisbon / London





Message



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