INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Thu, 15 Apr 2021 14:31:24 +0000
Content-Type:
multipart/mixed
Parts/Attachments:
Kind reminder for tomorrow´s webinar in Spanish
Ruth

From: Charrondiere, Ruth (FAORLC)
Sent: Friday, April 9, 2021 10:26 AM
To: [log in to unmask] <[log in to unmask]>
Subject: Seminario web FAO / INFOODS sobre la composición de frutas y verduras, como parte del Año Internacional de las Frutas y Hortalizas (AIYFV) el 16 de abril a las 10.30-12.30 hora de Chile

Dear all,
After the success of the previous FAO/INFOODS webinars, I am pleased to announce to hold another FAO/INFOODS webinar. This time it is in Spanish and again on the composition of fruits and vegetables and its use in programmes - see attached agenda.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_aBTfBJphRm-KvpU_gBXIHw

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]<mailto:[log in to unmask]>


########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2