Please address your email to person concerned and not to all.
In this case to Ruth only
Many thanks
On 21 Jun 2017 11:51 am, "aiaburub" <[log in to unmask]> wrote:
> Dear Dr. Ruth,
>
> KINDLY PROVIDE ME WITH Code.
>
>
>
> Sent from my Samsung Galaxy smartphone.
>
> -------- Original message --------
> From: Antonia Trichopoulou <[log in to unmask]>
> Date: 6/21/17 10:29 AM (GMT+02:00)
> To: [log in to unmask]
> Subject: AOAC subscription
>
> Dear Ruth,
>
>
>
> I will appreciate it very much if you could provide me with a password.
>
> As you know our team in the Hellenic Health Foundation (a no profit
> organization) has developed the Greek Food Composition tables and currently
> we are expanding them.
>
> Thus, the access to the AOAC methods would be a great help for us.
>
> Kindest regard,
>
>
>
> Antonia
>
> *Prof Antonia Trichopoulou, MD, PhD*
>
> *Head of WHO Collaborating Center for Nutrition and Health,*
>
> *Athens Medical School*
>
>
>
> *President, Hellenic Health Foundation*
>
> *Alexandroupoleos 23*
>
> *Athens 11527*
>
> *Tel: +30 210 777 0697 <+30%2021%200777%200697>*
>
> *Fax : +30 210 777 0771 <+30%2021%200777%200771> *
>
> *email: [log in to unmask] <[log in to unmask]>*
>
> *site: www.hhf-greece.gr <http://www.hhf-greece.gr>*
>
>
>
>
>
>
>
>
>
>
>
>
>
> *From:* Food Composition Discussion Group [mailto:InFoods-Food-Comp-L@
> LISTSERV.FAO.ORG <[log in to unmask]>] *On Behalf Of *Charrondiere,
> Ruth (ESN)
> *Sent:* Tuesday, June 06, 2017 10:03 AM
> *To:* [log in to unmask]
> *Subject:* AOAC subscription
>
>
>
> Dear all,
>
> I have the pleasure to inform you that we have prolonged the AOAC
> subscription for a year. This is an important service FAO/INFOODS is
> providing to those doing chemical analysis and wishing to carry out their
> analysis according to international standards.
>
>
>
> We can grant access to the AOAC methods to INFOODS members of academia,
> government organization and NGO, but unfortunately not to private companies.
>
>
>
> For those having already a password can continue using it. If you need the
> password, please contact me and ask for the password. In this case I need
> to know where you work and for what you need it. The password is strictly
> personal
>
>
>
> Best wishes
>
> Ruth
>
>
>
>
>
>
>
> Ruth Charrondiere, PhD
>
> Nutrition Officer
>
> INFOODS coordinator
>
> FAO
>
> Viale delle Terme di Caracalla
>
> 00153 Roma
>
> Italy
>
> Telephone: +39 06 570 56 134
>
> Fax: +39 06 570 54593
>
>
>
>
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>
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