INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (ESN)
Date:
Fri, 29 Nov 2013 08:06:26 +0100
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (622 bytes) , text/html (3886 bytes)
Dear all,
There were some debates recently on ORAC. The statement of the USAD why they withdrew the ORAC database could be helpful:
www.ars.usda.gov/Services/docs.htm?docid=15866<http://www.ars.usda.gov/Services/docs.htm?docid=15866>

Best wishes
Ruth
INFOODS coordinator

Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2