MEAT-L Archives

Forum on national and international markets for livestock and meat products

Meat-L@LISTSERV.FAO.ORG

Options: Use Classic View

Use Proportional Font
Show HTML Part by Default
Show All Mail Headers

Topic: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
"Morgan, Nancy (TCIC)" <[log in to unmask]>
Tue, 31 May 2016 16:19:56 +0100
text/plain (2242 bytes) , text/html (9 kB) , SFVC_Newsletter_No16_May2016.pdf (289 kB)
Very interesting newsletter, especially the following study.

FAO-USAID report: Opportunities for agri-food chains to become energy-smart<http://www.fao.org/3/a-i5125e.pdf>
How can actors in the agrifood industry reduce their dependence on fossil fuels
and become more resilient to possible future climate change impacts? This
new study, published by FAO and the United States Agency for International
Development (USAID), outlines options for three agricultural value chains. The
report provides detailed data on the energy requirements and possible cleanenergy
solutions along the dairy, rice and vegetables value chains, and
promotes the design of a development framework that increases productivity
and value generation in rural areas. It aims to assist farm businesses, farmer
associations, practitioners, training institutions, food processing companies,
policy-makers and other stakeholders in the agrifood industry in reducing their dependence on fossil
fuels, reducing related greenhouse gas (GHG) emissions, and becoming more resilient to possible
future impacts of climate change.
De : FTN-SFVC
Envoyé : mardi 31 mai 2016 16:06
À : FTN-SFVC
Cc : Neven, David (SP4); Scarpocchi, Cristina (ESN); Tartanac, Florence (ESN); Puntsagdavaa, Ayurzana (ESN); Doin, Benjamin (ESND)
Objet : Newsletter No.16 | | FAO Technical Network on Sustainable Food Value Chain Development | May 2016

Dear Network Members,

We are very pleased to share with you the network's e-newsletter: May issue. Please find attached the e-newsletter.



It is also available on the network's workspace: https://workspace.fao.org/cop/ftn/sfvc/Shared%20Documents/e-Newsletters/e-Newsletter%20No.16


We thank those members who made contributions to this e-newsletter!



Please send us an email at [log in to unmask]<mailto:[log in to unmask]> if you would like to share your work, events, projects and news related to food value chains.



Many thanks!

Kind regards,



Ayurzana Puntsagdavaa

Network Facilitator

FAO Technical Network on Sustainable Food Value Chain Development

https://workspace.fao.org/cop/ftn/sfvc/SitePages/Home.aspx

########################################################################

To unsubscribe from the Meat-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=MEAT-L


ATOM RSS1 RSS2