Log In
LISTSERV Archives
Search Archives
Register
Log In
MEAT-L Archives
Forum on national and international markets for livestock and meat products
Meat-L@LISTSERV.FAO.ORG
LISTSERV Archives
MEAT-L Home
Log In
Register
Subscribe or Unsubscribe
Search Archives
Options:
Use Forum View
Use Monospaced Font
Show Text Part by Default
Condense Mail Headers
Message:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Topic:
[<< First] [< Prev]
[Next >] [Last >>]
Author:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Content-Type:
multipart/alternative; boundary="_000_1C5C14C073CF48438E4442CB3E1FF4C1032C7D79CFF4SNEEXCMS01s_"
Date:
Thu, 9 Apr 2015 08:40:23 +0100
Reply-To:
"Morgan, Nancy (TCIC)" <
[log in to unmask]
>
Subject:
A hamburger that costs $400,000...but (I think) is the wave of the future!
From:
"Morgan, Nancy (TCIC)" <
[log in to unmask]
>
Message-ID:
<
[log in to unmask]
>
MIME-Version:
1.0
Sender:
Forum on national and international markets for livestock and meat products <
[log in to unmask]
>
Comments:
To: SNEA-Professional-Staff-List <
[log in to unmask]
>, "Oueslati, Afef (FAOSNE)" <
[log in to unmask]
>, "Mechri, Aicha (FAOSNE)" <
[log in to unmask]
>
Parts/Attachments:
text/plain
(5 kB) ,
text/html
(10 kB)
Your browser doesn't support iframes.
View Message
ATOM
RSS1
RSS2
LISTSERV.FAO.ORG