MEDIA-G-PERMREPENG-L Archives

FAO news releases for Perm Reps

Media-G-Permrepeng-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
FAO-Newsroom <[log in to unmask]>
Reply To:
FAO-Newsroom <[log in to unmask]>
Date:
Mon, 24 Feb 2020 14:53:34 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (4 kB) , text/html (13 kB)

[FAO NEWS RELEASE - www.fao.org]
Contact

FAO Media Relations Office
(+39) 06 570 53625
[log in to unmask]<mailto:[log in to unmask]>

World’s food systems rely on biodiversity

FAO Director-General urges “robust” outcome from Convention on Biological Diversity negotiations

24 February 2020, Rome - Everything we eat is produced in ways that imply some transformation of the environment, which means we must have careful discussions of the type and scale of transformations we are prepared to accept, FAO Director-General QU Dongyu said today in opening remarks to negotiators at a high-level meeting on biodiversity.

Agriculture and food systems are "at the heart of the concept of sustainable development" and are central to deliberations regarding the Post-2020 Biodiversity Framework, he said.

The Director-General spoke at the beginning of the second meeting of the Open-ended Working Group established by the Convention on Biological Diversity (CBD<https://www.cbd.int/conferences/post2020>), which FAO is hosting.

"I know that the world is eagerly waiting out there for demonstrable progress towards a clear, actionable and transformative global framework on biodiversity," said Elizabeth Maruma Mrema, the Acting Executive Secretary of the CBD.

Qu signaled his hope that participants would lead to a "robust" outcome to be agreed at the UN Biodiversity Conference in Kunming, China, in October 2020. The framework decided there will set the course for the next 10 years and beyond.

"Biodiversity is fundamental for ecosystems, for human beings, and is the basis of food diversity," Qu said, noting the enormous challenge awaiting of feeding more than 9 billion people in 2050 in ways that assure healthy diets and avoid overexploitation of natural resources.

The Director-General noted that FAO has shepherded "many milestones" in the history of UN efforts to achieve biodiversity conservation, pointing to the Code of Conduct for Responsible Fisheries<http://www.fao.org/fishery/code/en> and The International Treaty on Plant Genetic Resources for Food and Agriculture<http://www.fao.org/plant-treaty/en/> as well as knowledge products such as last year's The State of the World's Biodiversity for Food and Agriculture<http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/>.

Keystone functional services FAO provides to member states, such as data collection and dissemination, standard-setting, policy consultation and capacity building, will be useful in the pursuit of protecting biological diversity.

The CBD

The Convention on Biological Diversity entered into force on 29 December 1993 and currently has 196 Parties.

It aims to promote the conservation of biodiversity - defended as the variability among living organisms from all sources" and the ecological complexes of which they are part - the sustainable use of its components, and the fair and equitable sharing of benefits arising from the use of genetic resources.

The FAO Director-General urged the delegations present to ensure that biodiversity is an integral part of the issues discussed at the 2021 World Food Systems Summit to be hosted by the UN Secretary General.

| read this story online<http://www.fao.org/news/archive/news-by-date/2020/en/> |


[2020 15/en]

Journalists & editors:
For video, photos, audio clips contact: (+39) 06 570 53625 or [log in to unmask]<mailto:[log in to unmask]>.

Online tools:
Footage download via FAO Media Vault<http://tv.fao.org/>
Photos via the FAOnews Flickr account<http://www.flickr.com/photos/faonews>
FAO's online newsroom<http://www.fao.org/news/newsroom-home/en/>
RSS feed<http://www.fao.org/news/rss-feed/en/> of FAO news releases
Follow us on Twitter: @FAOnews<https://twitter.com/faonews/>

This news release was issued by the Media Office at the Food and Agriculture Organization of the United Nations (FAO). To unsubscribe from this news service click the link below or send an email to [log in to unmask]<mailto:[log in to unmask]> with "signoff Media-G-Eng-L" as the only text in the message body. You can also manage your subscription online, here<https://listserv.fao.org/cgi-bin/wa>. To receive news releases in plain text format rather than HTML, contact us.

FAO | Viale delle Terme di Caracalla, 00153 Rome, Italy | (+39) 06 570 53625 | www.fao.org<http://www.fao.org>


########################################################################

To unsubscribe from the Media-G-Permrepeng-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=MEDIA-G-PERMREPENG-L

ATOM RSS1 RSS2