MEDIA-G-ZH-L Archives

News releases & announcements from FAO (in Chinese)

Media-G-Zh-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
FAO-Newsroom <[log in to unmask]>
Reply To:
FAO-Newsroom <[log in to unmask]>
Date:
Tue, 7 Dec 2021 13:27:52 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (6 kB) , text/html (13 kB)

[NewsMedia_NewsRelease]
FAO pledges upscaled support for better nutrition and healthy diets for all
FAO Director-General addresses Nutrition for Growth event and stresses the importance of advocacy and awareness-raising

07/12/2021

Rome - Public interest in and support for nutrition and healthy diets are growing stronger, offering a ray of hope for a challenge affecting billions of people, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today, stressing that FAO will strengthen its efforts to promote better nutrition for all.

“Advocacy efforts on the importance of nutrition, heathy diets and agrifood systems for human and planetary health are showing results,” he said, citing the mid-term review of the UN Decade of Action on Nutrition<https://www.un.org/nutrition/>.

Director-General Qu participated in the opening session of the Nutrition for Growth<https://nutritionforgrowth.org/events/> (N4G<https://www.n4g-tokyo2021.jp/en/>) summit convened by Prime Minister Fumio Kishida of Japan. Other participants included President Felix Tshisekedi of the Democratic Republic of Congo, UN Secretary General António Guterres, Prime Minister Sheikh Hasina of Bangladesh, President Andry Rajoelina of Madagascar, Prime Minister Taur Matan Ruak of Timor-Leste, World Bank President David Malpass, World Health Organization Director-General Tedros Adhanom Ghebreyesus and the Executive Director of UNICEF, Henrietta Fore.

Qu also pointed to the recent UN Food Systems Summit<https://www.fao.org/newsroom/detail/food-systems-summit/en>, G20 meetings<https://www.fao.org/asiapacific/news/detail-events/en/c/1448642/> of the past year and international summits on climate<https://www.fao.org/newsroom/detail/FAO-cop26-agriculture-green-resilient-innovation-technology/en> and biodiversity<https://www.fao.org/newsroom/detail/cop15-agri-food-system-transformation-key-for-biodiversity/en/> as showing that “global attention to the need for transformation of agrifood systems and sustainable structures so that they can produce safe and nutritious food for all is high.”

Committed action is needed, as some 3 billion people are unable to access healthy diets globally, according to FAO’s State of Food Security and Nutrition in the World 2021<https://doi.org/10.4060/cb4474en> report. “The COVID-19 pandemic has made the situation even more daunting,” the Director-General said.

He noted that Better Nutrition is one of the four fundamental aspirations – the 4 Betters – set out in FAO’s Strategic Framework 2022-31<https://www.fao.org/3/cb7099en/cb7099en.pdf>. The other three are Better Production, a Better Environment and a Better Life.

“More efficient, more inclusive, more resilient and more sustainable agrifood systems are critical for healthy diets and improved nutrition,” Qu added.

FAO’s pledges

The Director-General outlined FAO’s relevant pledge commitments:

  *   At least 90 percent of its new action plans related to agrifood systems during the next four years will include enabling access to healthy diets as a priority.
  *   Increase the share of nutrition-sensitive projects and programs by 50 percent by 2025, maintaining or increasing this share through 2030.
  *   Support Members, upon their request, in the implementation of the Voluntary Code of Conduct for Food Loss and Waste Reduction<https://www.fao.org/publications/card/en/c/ND409EN/>.
  *   Ensure that at least 90 percent of FAO country offices<https://www.fao.org/about/who-we-are/worldwide-offices/en/> will, by 2025, be actively providing support to Members in their efforts to achieve FAO’s vision of a world where all people have access to healthy diets from agrifood systems.

The challenge in Africa

FAO is committed to support the advancement of nutrition in Africa, where nearly 60 percent of the population were affected by moderate or severe food insecurity in 2020, and even more are unable to afford healthy foods.

At a side event<https://www.youtube.com/watch?v=zqQKADZrwYw> on “Human Security and Nutrition,” Director-General Qu noted that a large share of the world’s poorest people live in rural areas and that increased urbanization on the continent as an “opportunity to leverage urban demand for food to improve rural-urban and territorial linkages.”

The Director-General extolled the partnership with the Japan International Cooperation Agency (JICA) and urged the development of further innovative perspectives.

JICA President Kitaoka Shinichi gave the keynote address, urging a plurality of strategies to promote nutrition with each stakeholder and organization leveraging their own comparative advantages. Information sharing is the vital foundation of such partnerships, he said.

In the question-and-answer segment, Director-General Qu reflected on his experiences as vice governor of Ningxia Hui Autonomous Region, one of China’s landlocked and poorest areas, and said nutrition promotion can become a driving force for local development.

While appealing for more resources from donor nations, he urged a focus on “concrete, tangible and deliverable” projects whose impact should be judged by actual examples.

________________________________

Contact


FAO News and Media
(+39) 06 570 53625
[log in to unmask]<mailto:[log in to unmask]>

Christopher Emsden
FAO News and Media (Rome)
(+39) 06 570 53291
[log in to unmask]<mailto:[log in to unmask]>

________________________________

Journalists & editors:
For video, photos, audio clips contact: (+39) 06 570 53625 or [log in to unmask]<mailto:[log in to unmask]>.

Online tools:
Footage download via FAO Media Vault<http://tv.fao.org/>
Photos via the FAOnews Flickr account<http://www.flickr.com/photos/faonews>
FAO's online newsroom<http://www.fao.org/news/en/>
RSS feed<http://www.fao.org/news/rss-feed/en/> of FAO news releases
Follow us on Twitter: @FAOnews<https://twitter.com/faonews/>

This news release was issued by the Media Office at the Food and Agriculture Organization of the United Nations (FAO). To unsubscribe from this news service send an email to [log in to unmask]<mailto:[log in to unmask]> with "signoff Media-G-Eng-L" as the only text in the message body.

FAO | Viale delle Terme di Caracalla, 00153 Rome, Italy | (+39) 06 570 53625 | www.fao.org<https://sfcs.fao.org/webapi/www.fao.org>


ATOM RSS1 RSS2