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FAO-Newsroom <[log in to unmask]>
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Date:
Tue, 18 May 2021 09:17:39 +0000
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 FAO Media Advisory
[cid:b0ca6ce6-2595-4b5b-8d62-a904050319cf]



International Tea Day, 21 May 2021: Tea: Resilient, Sustainable and Healthy from field to cup



Virtual celebration to highlight health benefits and economic importance of tea – focus on measures to address the socio-economic impacts of the COVID-19 pandemic



Tea is the world’s most consumed drink, after water. Its production and processing provide employment and income to millions of smallholder growers in developing countries.

Global trade of tea in 2020 was affected by logistics issues and measures imposed to contain the COVID-19 pandemic. However, increasing in-home consumption of tea more than offset declining out-of-home consumption in many instances. During the first weeks of lockdown in several countries, in-home tea sales surged, increasing by 75 percent in some consuming countries.

This year, the International Tea Day will discuss ways to boost sustainable tea production amid the pandemic and adopt new business models and technologies to ensure access to markets for smallholder farmers in this new reality.

On 19 December 2019, the United Nations General Assembly proclaimed 21 May as the International Tea Day, following an initiative by the FAO Intergovernmental Group on Tea.

The Day also aims to raise awareness of the tea’s health benefits and its importance as a heritage and a basis for smallholder livelihoods. The observance will highlight FAO´s Globally Important Agricultural Heritage Systems (GIAHS) programme<http://www.fao.org/giahs/en/>, since four of the sites recognized as part of the world´s agricultural heritage represent tea-producing locations.

The event will bring together the world’s top tea exporting and importing countries as well as major producing countries.

You can register here<https://fao.zoom.us/webinar/register/WN_EEZOOi64R6SAJAE565BFGQ>.

The event will be webcast here<http://www.fao.org/webcast/home/en/item/5565/icode/>.

The celebration can be followed on social media using the hashtags #InternationalTeaDay and #TeaDay

What:           International Tea Day 2020 – Virtual celebration



When:          Friday, 21 May 2021, 12:30 -15:15 (Rome time)



Who:

                        QU Dongyu, Director-General, FAO

Inam Karimov, Minister for Agriculture, Azerbaijan

TANG Renjian, Minister for Agriculture and Rural Affairs, China (video message)

Raychelle A. Omamo, Cabinet Secretary, Ministry of Foreign Affairs, Kenya (TBC)

Maneesh Gobin, Attorney General, Minister for Agro-Industry and Food Security, Mauritius

Anup Wadhawan, Commerce Secretary, India

Shabnam Weber, President, Tea and Herbal Association, Canada

Maximo Torero Cullen, FAO Chief Economist

The Ceremony will be followed by a Panel Discussion moderated by Claire Doole, former BBC journalist.

Guest panellists:

Rachmat Badruddin, Chairman of the Confederation of International Tea Smallholders (CITS) Indonesia Tea Board

Prabhat Bezboruah, Chairman of Tea Board India

Peter F. Goggi, President, Tea Association of the U.S.A., Inc

Sharon Hall, Chief Executive, UK Tea & Infusions Association, United Kingdom

Pavithri Peiris, Director, Promotion, Sri Lanka Tea Board


Where:         FAO webcast<http://www.fao.org/webcast/home/en/item/5565/icode/>





Potential brewing for Azerbaijani and Georgian tea industries – 20 May, 12:00-15:00 (Rome time)

A virtual celebration of Azerbaijani and Georgian tea, hosted by the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), will be held on the eve of the Second International Tea Day, on 20 May.

The event is an opportunity to highlight the potential of the two countries to produce high quality teas and discuss options for sustainable sector development, including carbon neutrality, based on the key findings of the joint FAO-EBRD tea sector reviews in Georgia and Azerbaijan.

The event will feature Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia; Inam Karimov, Minister of Agriculture of the Republic of Azerbaijan, and Levan Davitashvili, Minister of Environmental Protection and Agriculture of Georgia.



To join the conversation, please register here<https://fao.zoom.us/meeting/register/tJAod-2hpzotHNCg4vF6-4BZvhs6RLeSOBNX>.

RESOURCES

International Tea Day website<http://www.fao.org/international-tea-day>

Digital Assets<https://digital-assets.fao.org/home/action/browseItems?categoryId=136450&categoryTypeId=2>

GIAHS programme<http://www.fao.org/giahs/en/>



FOLLOW ON TWITTER

@FAOnews @FAO

#InternationalTeaDay

#TeaDay



FOR MORE INFORMATION:

FAO Media Relations

(+39) 06 570 53625
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Journalists & editors:

For photos, audio clips, video material & b-roll, contact: (+39) 06 570 53625 or [log in to unmask]<mailto:[log in to unmask]>.

Online tools:
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RSS feed<http://www.fao.org/news/rss-feed/en/> of FAO news releases
@FAOnews on Twitter<https://twitter.com/faonews/>

This media advisory was issued by the Media Office at the Food and Agriculture Organization of the United Nations (FAO). To unsubscribe from this news service send an email to [log in to unmask]<mailto:[log in to unmask]> with "signoff Media-G-Eng-L" as the only text in the message body.

FAO | Viale delle Terme di Caracalla, 00153 Rome, Italy | (+39) 06 570 53625 | www.fao.org<http://www.fao.org>




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