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From:
Righttofood <[log in to unmask]>
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Righttofood <[log in to unmask]>
Date:
Thu, 4 Sep 2014 16:56:38 +0200
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Online Discussion: "Natural resources governance and the right to adequate food"

Until 11 September 2014

Digest n.2


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[cid:image003.png@01CFC861.30283CC0]How to participate

Send your contribution to
[log in to unmask]
<mailto:[log in to unmask]>
or post it on the
Right to Food Forum website <http://www.fao.org/fsnforum/righttofood>









Dear Right to Food Supporters,
We are happy to share with you three additional comments received for the online discussion<http://www.fao.org/fsnforum/righttofood/> on the role of natural resources governance for the realization of the right to adequate food.
In this discussion we invite you to share examples of mechanisms related to the governance of natural resources that are beneficial toward the realization of the right to food. Your comments and experience will help to further improve the working paper currently being prepared<http://www.fao.org/3/a-i3893e.pdf>.
You can read the summaries of the comments below. The full topic note and the questions are available in English<http://www.fao.org/fsnforum/righttofood/>, French<http://www.fao.org/fsnforum/righttofood/fr> and Spanish<http://www.fao.org/fsnforum/righttofood/es> on the Forum's webpage<http://www.fao.org/fsnforum/righttofood/>.
To take part in the discussion simply visit the Forum<http://www.fao.org/fsnforum/righttofood> and share your comments online.
Alternatively, you can send them to [log in to unmask]<mailto:[log in to unmask]>.
We look forward to hearing from you!
Your Right to Food Team








Contributions received:


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[cid:image003.png@01CFC861.30283CC0]Manuel Castrillo, Proyecto Camino Verde, Costa Rica

Manuel shares a study on the state of sustainable production in Costa Rica. The study recognizes the existence of an intension in the country to establish policies of sustainability taking into consideration the different agricultural production contests. [...]
> Read the contribution<http://www.fao.org/fsnforum/righttofood/discussions/comment/119>


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[cid:image003.png@01CFC861.30283CC0]Violet Mugalavai, Kenya

Violet identifies inclusiveness as a major factor in conserving natural resources in a way that is conducive to the realization of the right to food. Only if everyone is accountable of the way he treats resources and actively participants in protecting them can the right to food be achieved. [...]
> Read the contribution<http://www.fao.org/fsnforum/righttofood/discussions/comment/120>


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[cid:image003.png@01CFC861.30283CC0]Jaime Rodríguez Mallón, Gobernación de Tarija, Bolivia

Jaime pint our attention to the Constitution of Bolivia which identifies natural resources as being the property of the people that need to be used to improve the living conditions of present and future generations of Bolivians. This approach is also reflected further in a series of national laws such as the "Framework Law of Mother Earth and Integral Development for Living Well" and the fact that public entities are required to disclose what the public resources are being used for. [...]
> Read the contribution<http://www.fao.org/fsnforum/righttofood/discussions/comment/121>



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CONTACT US<mailto:[log in to unmask];[log in to unmask]>  •  DISCLAIMER<http://www.fao.org/fsnforum/righttofood/disclaimer>








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