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| Date: | Tue, 23 Jun 2020 14:17:39 -0500 |
| Content-Type: | multipart/mixed |
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Estimados Salsa,les adjunto un artículo que acabo de escribir y que
está muy relacionado con la temática de Salsa. saludos
El mar., 23 jun. 2020 a las 11:26, AIS (<[log in to unmask]>) escribió:
> Dear all,
>
>
> we would like to share with you the below invitation.
>
>
> Kind regards,
>
> SALSA project WP7 team
>
>
>
>
> *SALSA Project Final Conference:*
>
> *Can small farms and food businesses improve people’s access to more and
> better food in our globalized world?*
>
>
> *Thursday, 25 June 2020 from 10:00 to 11:00 and from 11:30 to 13:00 (CET)*
>
>
>
>
>
>
>
> *Please register
> <https://fao.zoom.us/webinar/register/WN_I5lkRDMlQ-CFMTGYllH4mg>to follow
> the virtual event through the Zoom conferencing platform.*
>
> *The webcast will be streamed live on YouTube
> <https://www.youtube.com/watch?v=1p55ZtSwGFA&feature=youtu.be> in English.*
>
> *For more information click here
> <http://www.fao.org/3/ca9577en/ca9577en.pdf>.*
>
>
>
> SALSA <http://www.salsa.uevora.pt/> – Small Farms, Small Food Businesses
> and Sustainable Food Security, is an EU-funded research project of the
> Horizon2020 program which run from April 2016 to July 2020 with the aim to
> provide a better understanding of the role of small farms and small food
> businesses in meeting the sustainable food and nutrition security (FNS)
> challenge. SALSA pioneered a novel integrated multi-method approach in 30
> regions across 19 countries in Europe and Africa using the most recent
> satellite technologies, transdisciplinary approaches, food systems mapping
> and participatory foresight analysis.
>
>
>
> The Final Conference will take place on 25 June 2020 and will be divided
> into two main parts:
>
>
>
> *Part A – 10:00 – 11:00 (CET)*
>
> *Overview and highlights of main results from the SALSA project*
>
>
>
> The first part of the Conference aims to summarise and illustrate SALSA’s
> main results including:
>
>
>
> 1. new concepts and theory developed by the project with respect to
> small farms and food businesses;
> 2. the validated SALSA methodology, used for identification of small
> farms crop types, crop area and production estimates, as well as regular
> monitoring of small farms’ production;
> 3. the novel typology of small farms identified and their importance
> within food systems;
> 4. Food systems’ maps which unveil the role of small farms and their
> market linkages within the food systems.
>
>
>
> *Part B – 11:30 – 13:00 (CET)*
>
> *Enabling governance and policy recommendations for small farms and small
> food business*
>
>
>
> SALSA has aimed to contribute to strengthen the role of small farms and
> small food business in regional food systems.
>
>
>
> This second part of the Conference highlights two of the main SALSA’s
> contributions in this regard:
>
>
>
> 1. the identification and characterisation of enabling governance
> frameworks for small farms and small food business;
> 2. tailored and fit-for-purpose multilevel policy recommendations.
>
>
> These are particularly crucial in the midst of relevant processes of
> policy reform in the European Union (CAP and its National Strategic Plans,
> ‘Farm to Fork’ and ‘Biodiversity’ new strategies, EU-Africa Strategy), as
> well as in the frame of the current COVID-19 crisis and its impacts on the
> food system.
>
>
>
> The two sessions will welcome the active participation and questions from
> the audience.
>
>
> ------------------------------
>
> To unsubscribe from the SMALL-FARMS-L list, click the following link:
> https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=SMALL-FARMS-L&A=1
>
--
Jorge Andres Caro Crapivinsky
Profesor ESAN [log in to unmask]
https://www.linkedin.com/home https://twitter.com/
DINA:
https://dina.concytec.gob.pe/appDirectorioCTI/VerDatosInvestigador.do?id_investigador=36210
UPCH:
http://www.upch.edu.pe/epgvac/diplomado/138/diplomado-de-gestion-de-la-creatividad-y-la-innovacion-empresarial
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