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| Date: | Sun, 8 Apr 2018 21:07:22 +0000 |
| Content-Type: | multipart/alternative |
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Dear all,
We will be closing the e-conference tomorrow, Monday April 9th at 17:00 Rome time.
The inputs received today, April 8th, will be processed and distributed tomorrow morning.
Going through all your input received in the past three weeks, all topics seem to be evenly covered, with the exception of topic #2, which lags slightly behind the others in number of responses/inputs.
So, if, for the last day, you could concentrate on this topic too, that would be great.
The questions in this topic are:
2.1. What are the ways that small farms contribute to the resilience of the food system in your region? Please provide examples.
2.2 Have small farms been more resilient compared to large farms in your region? What were the main factors that determined their resilience? Please provide examples.
2.3 What examples can you share where having more diverse product ranges and diverse channels have contributed to the resilience of small farms.
We will do our best to give you a quick turn-around on all inputs we get tomorrow.
As mentioned earlier, in the next days, we will give you an overview on what you can expect from us in terms of overall summary and plans for the future.
Best,
Peter
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