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COVID-19 and animals: Information on risk mitigation measures for livestock and agricultural professionals
In response to the growing concern caused by SARS-CoV-2 variant strains recently detected in minks, FAO has prepared this document to raise awareness amongst livestock professionals about highly susceptible farmed, captive, wild, and domestic species, and to provide practical guidance on measures to protect humans and animals from getting infected in farm settings, and what to do if infection is suspected.
You can access the full version of the publication here:
DOI: https://doi.org/10.4060/cb2549en
PDF URL: http://www.fao.org/3/cb2549en/cb2549en.pdf
Card page: http://www.fao.org/documents/card/en/c/cb2549en
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