Hello:

  We have received some inquires on the nutrient content of pandan leaves (widely used in southeast Asian cooking as  a flavoring) and banku (a fermented corn/cassava dough cooked in hot water found in Ghana).   Does anyone have any information on the nutrient content of these items?

 

David

 

 

   http://www.ars.usda.gov/nutrientdata

 

********************************************************************
* David B.
Haytowitz         *  U.S. Department of Agriculture      *
* 10300 Baltimore Avenue     *  Agricultural Research Service       *
* B-005, Rm. 207A, BARC-West *  Beltsville Human Nutrition          *
* Beltsville, MD  20705      *    Research Center                   *
* 301-504-0714               *  Nutrient Data Laboratory            *
* 301-504-0713 FAX           *  EMAIL:
[log in to unmask] *
*********************************************************************

 





This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
&*TICKET_URL(InFoods-Food-Comp-L,SIGNOFF);