Hi David,
The Thai food composition table has information on Pandanus leaves and juice
(http://nutrition.anamai.moph.go.th/FoodTable/Html/gr_04_2.html, load the
page and search (Ctrl+F) for Pandanus).
A scolar.google.com search for “banku composition” results in several
journal articles that may be of interest.
All the best,
Anders
Anders Møller
Danish Food Information
Borgediget 12
DK-4000 Roskilde, Denmark
Websites: Danish Food Information ( <http://www.danfood.info/>
http://www.danfood.info)
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From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Haytowitz, David
Sent: 26 November 2012 23:22
To: [log in to unmask]
Subject: Pandan Leaves and banku
Hello:
We have received some inquires on the nutrient content of pandan leaves
(widely used in southeast Asian cooking as a flavoring) and banku (a
fermented corn/cassava dough cooked in hot water found in Ghana). Does
anyone have any information on the nutrient content of these items?
David
http://www.ars.usda.gov/nutrientdata
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