Hi David,

 

The Thai food composition table has information on Pandanus leaves and juice (http://nutrition.anamai.moph.go.th/FoodTable/Html/gr_04_2.html, load the page and search (Ctrl+F) for Pandanus).

 

A scolar.google.com search for “banku composition” results in several journal articles that may be of interest.

 

All the best,

Anders

 

 

Anders Møller

Danish Food Information

Borgediget 12

DK-4000 Roskilde, Denmark

 

Websites:  Danish Food Information (http://www.danfood.info)

                      SciName Finder (http://www.sciname.info)

                      LanguaL(http://www.langual.org)

                     

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Haytowitz, David
Sent: 26 November 2012 23:22
To: [log in to unmask]
Subject: Pandan Leaves and banku

 

Hello:

  We have received some inquires on the nutrient content of pandan leaves (widely used in southeast Asian cooking as  a flavoring) and banku (a fermented corn/cassava dough cooked in hot water found in Ghana).   Does anyone have any information on the nutrient content of these items?

 

David

 

 

   http://www.ars.usda.gov/nutrientdata

 

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