Dear all, I am pleased to announced that we have finalized the FAO/INFOODS Guidelines for checking food composition data prior to publication of a user table/database (2012) which you can find at http://www.fao.org/fileadmin/templates/food_composition/documents/Guidelines_data_checking_02.pdf. These guidelines are result of a collaborative work within the INFOODS network. It took about a year to be completed. The objective of these guidelines is to outline comprehensively the internal checks to be carried out on the food composition data and documentation prior their publication in the user table/DB. I will soon also be available in Spanish and French. I hope you find it useful. Looking forward to your comments Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: &*TICKET_URL(InFoods-Food-Comp-L,SIGNOFF);