Dear all, I am looking for food composition databases/tables that contain information on added sugar in food. Does any of you know about such data? I am already aware of the 'USDA database for the added sugar content of selected foods'. Also information on the problems and restrictions of such data are welcome. It would be great if someone can help me. Thanks, Best regards, Susanne Susanne Westenbrink Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute for Public Health and the Environment Centrum voor Voeding en Gezondheid / Centre for Nutrition and Health PO Box 1 3720 BA Bilthoven The Netherlands tel: +31 (0) 30 274 2448 fax: +31 (0) 30 274 4466 e-mail: [log in to unmask] for more information on the Dutch food composition database see http://www.rivm.nl/nevo http://nevo-online.rivm.nl Proclaimer RIVM http://www.rivm.nl/Proclaimer ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1