Dear all,
We will extend the deadline for abstract submission until march, 17th. Please, enter in the web site: http://ifdc2013.com/abstracts.html
Best regards
Emilio

Emilio Martínez de Victoria Muñoz

Catedrático de Fisiología

Professor of Physiology

Instituto de Nutrición y Tecnología de los Alimentos (INYTA)

Institute of Nutrition and Food Technology

Universidad de Granada

University of Granada
Director

PTS. Centro de Investigación Biomédica.

Avda. del Conocimiento S/N

18100. Armilla (Granada, Spain)

Tel. +34-958241000, ext. 20201

Fax. +34-958819132

Movil. 646065620 int. 7584

http://winyta.ugr.es





To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1