Dear Susanne,
For example, take a look at the Danish Food Composition Databank,
http://www.foodcomp.dk/v7/fcdb_default.asp.
I will come back to the problems and restrictions.
All the best,
Anders
Anders Møller
Danish Food Information
Borgediget 12
DK-4000 Roskilde, Denmark
Websites: Danish Food Information ( <http://www.danfood.info/>
http://www.danfood.info)
SciName Finder™ ( <http://www.sciname.info/>
http://www.sciname.info)
LanguaL™ ( <http://www.langual.org/>
http://www.langual.org)
From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Susanne
Westenbrink
Sent: 14 February 2013 13:33
To: [log in to unmask]
Subject: added sugar in foods
Dear all,
I am looking for food composition databases/tables that contain information
on added sugar in food. Does any of you know about such data? I am already
aware of the 'USDA database for the added sugar content of selected foods'.
Also information on the problems and restrictions of such data are welcome.
It would be great if someone can help me.
Thanks,
Best regards,
Susanne
Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute
for Public Health and the Environment
Centrum voor Voeding en Gezondheid / Centre for Nutrition and Health
PO Box 1
3720 BA Bilthoven
The Netherlands
tel: +31 (0) 30 274 2448
fax: +31 (0) 30 274 4466
e-mail: [log in to unmask]
for more information on the Dutch food composition database see
<http://www.rivm.nl/nevo> http://www.rivm.nl/nevo
<http://nevo-online.rivm.nl/> http://nevo-online.rivm.nl
<http://www.rivm.nl/Proclaimer>
Proclaimer RIVM http://www.rivm.nl/Proclaimer
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