Dear all,

I have heard that FAO has made a subscription to AOAC which is available
through our FAO library. I would like to obtained permission to grant access
as an INFOODS member. 

 

Thank you very much.

Enjoy the Easter break.

 

Soledad Prats Moya

Analytical Chemistry, Nutrition and Food Sciencies

University of Alicante

P.O. Box 99

03080 Alicante (Spain)

 


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