Dear all,
I have heard that FAO has made a subscription to AOAC which is available through our FAO library. I would like to obtained permission to grant access as an INFOODS member.
Thank you very much.
Enjoy the Easter break.
Soledad Prats Moya
Analytical Chemistry, Nutrition and Food Sciencies
University of Alicante
P.O. Box 99
03080 Alicante (Spain)