Dear Ruth and Patricia Merrikin,

Kindly include my request to your list to made you decision to grant access.

Best regards,

Thiam Ismael

Gaston Berger University

Saint Louis-Senegal

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Nadiya Boyko
Sent: Friday, March 29, 2013 8:46 AM
To: [log in to unmask]
Subject: Re: AOAC subscription of FAO library

 

 

 

On Thu, Mar 28, 2013 at 1:43 PM, Charrondiere, Ruth (ESN) <[log in to unmask]> wrote:

Dear all,

FAO has made a subscription to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.

 

Please go through the library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en  You’ll see it has an explanation of how to get a password. Please send a mail to [log in to unmask] and cc me and Patricia Merrikin (see e-mail in cc) indicating that you are from INFOODS. I will then check on our list a decision will be taken to grant access.

 

Best wishes

Ruth

 


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