Dear Ruth and Patricia Merrikin,
Kindly include my request to your list to made you decision to grant access.
Best regards,
Thiam Ismael
Gaston Berger University
Saint Louis-Senegal
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Nadiya Boyko
Sent: Friday, March 29, 2013 8:46 AM
To: [log in to unmask]
Subject: Re: AOAC subscription of FAO library
On Thu, Mar 28, 2013 at 1:43 PM, Charrondiere, Ruth (ESN) <[log in to unmask]> wrote:
Dear all,
FAO has made a subscription to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.
Please go through the library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp?letter=O&whichsearch=list&resource=2&status=&lang=en You’ll see it has an explanation of how to get a password. Please send a mail to [log in to unmask] and cc me and Patricia Merrikin (see e-mail in cc) indicating that you are from INFOODS. I will then check on our list a decision will be taken to grant access.
Best wishes
Ruth
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1