Emilio
Martínez de Victoria Muñoz
Catedrático
de Fisiología
Professor of Physiology
Instituto de
Nutrición y Tecnología de los
Alimentos (INYTA)
Institute of
Nutrition and Food Technology
Universidad
de Granada
University of Granada
PTS. Centro
de Investigación Biomédica.
Avda. del
Conocimiento S/N
18100. Armilla (Granada). Spain
Tel.
+34-958241000, ext. 20201
Fax. +34-958819132
Móvil (Mobile phone).
646065620 int. 7584
[log in to unmask]" type="cite">will really appreciate if responses addressed to only those concernted and not all in Inffods mailing list. Ruth has already requested.
On Thu, Apr 11, 2013 at 2:58 PM, Jane Njenga <[log in to unmask]> wrote:
Thanks Ruth for the information.
I wish to request for a CD on the above on behalf of the Department of Food Science, Nutrition and Technology in the University of Nairobi, Kenya, especially for use with undergraduate studies on Human Nutrient Requirements and more!
Thank you in advance.
Jane Njenga
From: "Charrondiere, Ruth (ESN)" <[log in to unmask]>
To: [log in to unmask]
Sent: Tuesday, April 9, 2013 1:51 PM
Subject: FAO/INFOODS e-learning course on food composition ready for launch at 10th IFDC - #AGN-GENERAL
Dear all,I am pleased to announce that FAO/INFOODS is developing an e-learning course on food composition which is intended mainly for universities to easily incorporate food composition into their curricula. It will also be useful for self-learners and food composition courses. The e-learning course will supplement the FAO/INFOODS Food Composition Study Guide and its accompanying 12 PowerPoint Presentations (see http://www.fao.org/infoods/infoods/training/en/ ). It will be available in English. You will be able to download it free-of-charge from the INFOODS website and receive it on CD. We intend to launch it at the 10th IFDC in Granada.Even though it might be early at this stage, but I would like to invite those working in universities to signal to me if they intend to include such a course in their curriculum (and if they would need a CD). This information would be useful to know how many CDs should be produced.Best wishesRuthINFOODS coordinatorRuth Charrondiere, PhDNutrition OfficerFAOViale delle Terme di Caracalla00153 RomaItalyTelephone: +39 06 570 56 134Fax: +39 06 570 54593
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