Dear all, Regarding the acceptance of abstracts for the 10th IFDC, on May 23 will be communicated to the authors whether their abstracts have been accepted. The conference organization will send to all of them a link to complete the early registration for IFDC and for ICN too, if they would like to attend. Regards Emilio *Emilio Martínez de Victoria Muñoz* Catedrático de Fisiología Professorof Physiology Instituto de Nutrición y Tecnología de los Alimentos (INYTA) Institute of Nutrition and Food Technology Universidad de Granada Universityof Granada PTS. Centro de Investigación Biomédica. Avda. del Conocimiento S/N 18100. Armilla(Granada). Spain Tel. +34-958241000, ext. 20201 Fax.+34-958819132 Móvil(Mobile phone). 646065620 int. 7584 http://winyta.ugr.es <http://winyta.ugr.es/> El 11/04/2013 16:02, Zohra Lukmanji escribió: > will really appreciate if responses addressed to only those concernted > and not all in Inffods mailing list. Ruth has already requested. > > > On Thu, Apr 11, 2013 at 2:58 PM, Jane Njenga <[log in to unmask] > <mailto:[log in to unmask]>> wrote: > > Thanks Ruth for the information. > > I wish to request for a CD on the above on behalf of the > Department of Food Science, Nutrition and Technology in the > University of Nairobi, Kenya, especially for use with > undergraduate studies on Human Nutrient Requirements and more! > > Thank you in advance. > Jane Njenga > > > ------------------------------------------------------------------------ > *From:* "Charrondiere, Ruth (ESN)" <[log in to unmask] > <mailto:[log in to unmask]>> > *To:* [log in to unmask] > <mailto:[log in to unmask]> > *Sent:* Tuesday, April 9, 2013 1:51 PM > *Subject:* FAO/INFOODS e-learning course on food composition ready > for launch at 10th IFDC - #AGN-GENERAL > > Dear all, > I am pleased to announce that FAO/INFOODS is developing an > e-learning course on food composition which is intended mainly for > universities to easily incorporate food composition into their > curricula. It will also be useful for self-learners and food > composition courses. The e-learning course will supplement the > FAO/INFOODS Food Composition Study Guide and its accompanying 12 > PowerPoint Presentations (see > _http://www.fao.org/infoods/infoods/training/en/_ ). It will be > available in English. You will be able to download it > free-of-charge from the INFOODS website and receive it on CD. We > intend to launch it at the 10th IFDC in Granada. > Even though it might be early at this stage, but I would like to > invite those working in universities to signal to me if they > intend to include such a course in their curriculum (and if they > would need a CD). This information would be useful to know how > many CDs should be produced. > Best wishes > Ruth > INFOODS coordinator > Ruth Charrondiere, PhD > Nutrition Officer > FAO > Viale delle Terme di Caracalla > 00153 Roma > Italy > Telephone: +39 06 570 56 134 <tel:%2B39%2006%20570%2056%20134> > Fax: +39 06 570 54593 <tel:%2B39%2006%20570%2054593> > > ------------------------------------------------------------------------ > To unsubscribe from the InFoods-Food-Comp-L list, click the > following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > > > > ------------------------------------------------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the > following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > > > > ------------------------------------------------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following > link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1