Dear Dr. Probst,
The Food Surveys Research Group has recently released the Food Patterns Equivalents Databases (FPED) for the 2007-08 and 2009-10 What We Eat in America (WWEIA), NHANES dietary intake data. Added sugars is one of 37 components characterized across all the foods and beverages reported in WWEIA and available on the FPED. There are a number of products for researchers in the FPED release that can be accessed at http://www.ars.usda.gov/Services/docs.htm?docid=23597 .
Regards,
Alanna Moshfegh
-----------------------------------------------------
Alanna J. Moshfegh
Research Leader
Food Surveys Research Group
Beltsville Human Nutrition Research Center
Agricultural Research Service, USDA
10300 Baltimore Ave.
Building 005, Room 102, BARC-West
Beltsville, MD 20705
tel: 301-504-0170
fax: 301-504-0376
E-mail: [log in to unmask]
From: Food Composition Discussion Group [mailto:[log in to unmask]]
On Behalf Of Yasmine Probst
Sent: Thursday, September 26, 2013 12:03 AM
To: [log in to unmask]
Subject: Added sugars database
Hello
I have a student who is working on an added sugars database/classification system and was wondering if anyone has or is working on something similar?
Thank you in advance for your time.
Yasmine
Dr Yasmine Probst
NHMRC Senior Research Fellow
Smart Foods Centre/School of Medicine and Health
Science Medicine and Health
41.309A
University of Wollongong NSW 2522
P + 61 2 4221 5302
F + 61 2 4221 4844
W http://smah.uow.edu.au/healthsciences

Work Days: (Tues), Wed, Thurs and Fri
Tw: @FoodHealth SRI @YasmineProbst

Notice: This email is intended for the addressee and may contain confidential information. If you are not the intended
recipient please delete it and notify the sender
Please consider the environment before printing this email
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1