Dear Dr. Probst,

 

The Food Surveys Research Group has recently released the Food Patterns Equivalents Databases (FPED) for the 2007-08 and 2009-10 What We Eat in America (WWEIA), NHANES dietary intake data.  Added sugars is one of 37 components characterized across all the foods and beverages reported in WWEIA and available on the FPED.  There are a number of products for researchers in the FPED release that can be accessed at http://www.ars.usda.gov/Services/docs.htm?docid=23597 .

 

Regards,

Alanna Moshfegh

 

-----------------------------------------------------

Alanna J. Moshfegh

Research Leader

Food Surveys Research Group

Beltsville Human Nutrition Research Center

Agricultural Research Service, USDA

10300 Baltimore Ave.

Building 005, Room 102, BARC-West

Beltsville, MD  20705

 

tel:  301-504-0170

fax:  301-504-0376

E-mail:  [log in to unmask]

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Yasmine Probst
Sent: Thursday, September 26, 2013 12:03 AM
To: [log in to unmask]
Subject: Added sugars database

 

Hello

I have a student who is working on an added sugars database/classification system and was wondering if anyone has or is working on something similar?

Thank you in advance for your time.

Yasmine

 

Dr Yasmine Probst 
NHMRC Senior Research Fellow
Smart Foods Centre/School of Medicine and Health  
Science Medicine and Health 
41.309A
University of Wollongong NSW 2522
+ 61 2 4221 5302 
+ 61 2 4221 4844
  http://smah.uow.edu.au/healthsciences

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