Dear All, I am currently working with the University of Edinburgh and we are looking at how Advanced Glycation End-Products (AGEs) and Trans Fatty Acids (TFAs) consumption in the South Asian and Chinese populations. We have searched the literature available and have found little to no information on this. I was wondering if anyone in this group would know of any information about AGE and TFA consumption in South Asian and Chinese populations. Many thanks for your help. At this point we would appreciate any information – both published and unpublished or ongoing studies . Kind regards, Smitha -- *Smitha Kakde* BDS, MSc. Public Health Research (Edin) Associate Researcher ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1