Dear all, We are pleased to inform you about new publications: - the update 2.1 of the FAO/INFOODS Food Composition Database for Biodiversity - Version 2.1 (BioFoodComp2.1) at http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/ In the near future, we will also upload the French and Spanish translation We have a lot of plans for 2014/2015 (see http://www.fao.org/infoods/infoods/plans-and-achievements/en/) and I hope to be able to implement them with your help. Merry Christmas and all the best for 2014 Ruth INFOODS Coordinator Ruth Charrondiere, PhD Nutrition Officer FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1