Hello all
I am looking for protein quality scores for lobster meet. PDCAAS data or digestibility factor so we can determine quality. 
No specific data is available through USDA.
Any help is appreciated!
Trish Zecca


Sent from my iPhone

On May 15, 2014, at 4:36 AM, "Charrondiere, Ruth (ESN)" <[log in to unmask]> wrote:

Dear all,

 

we am pleased to inform you that there is an active FAO/INFOODS working group attaching AOAC methods to tagnames. We had a face-to-face meeting in September 2013 on the topic and the report of the meeting is published  at http://www.fao.org/infoods/infoods/standards-guidelines/food-component-identifiers-tagnames/en/

 

The work is ongoing and we will inform you when it will be finalized.

 

In the meantime, we would like to express our gratitude to all the experts who have contributed their expertise and a lot of their precious time to carry out this important task. A big thanks to Isaac Akinyele, Deborah Markowicz Bastos, Isabel Castanheira, Paul Hulshof, Kunchit Judprasong, T. Longvah, Prapasri Puwastien, Louwrens Smith, Ian Unwin, and Elizabete Wenzel.

 

Best wishes

Ruth, Verena and Doris

 

Ruth Charrondiere, PhD

Nutrition Officer

FAO

Viale delle Terme di Caracalla

00153 Roma

Italy

Telephone: +39 06 570 56 134

Fax: +39 06 570 54593

 



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