Dear Natalia, Thank you for your enquiry. I am resending this to Dr Ritva Repo-Carrasco at the University Agraria de Peru, who is an expert in this area. I suggest you consult with her. Best wishes Hilary 2014-08-01 15:04 GMT-05:00 Natalia Bassett <[log in to unmask]>: > Dear Colleagues, > > > I am compiling and also I am looking for information about protein and > amino acid content in Quinoa and Amaranth. I am doing a study the > variability of protein content and quality in Amaranth and Quinoa. There > are a few data available through different composition tables. > > I appreciate any collaboration. > > Thanks very much > > > Dra. Maria Natalia Bassett > Departamento Bioquímica de la Nutrición. > Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICET > Chacabuco 461 San Miguel de Tucumán, > CP 4000 > Tucumán, Argentina > TEL:+54-381-4248921 > Fax:+54-381-4248921 > Email:[log in to unmask] > > > > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > -- Hilary Creed-Kanashiro IIN Av La Molina 1885, Lima 12 (courier) Postal address: Apartado 12-133, Lima 12 Telf 3496023 Fax 3496025 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1