El sábado, 2 de agosto de 2014, Hilary Creed <[log in to unmask]> escribió: > Dear Natalia, > Thank you for your enquiry. > I am resending this to Dr Ritva Repo-Carrasco at the University Agraria de > Peru, who is an expert in this area. > I suggest you consult with her. > > Best wishes > Hilary > > > 2014-08-01 15:04 GMT-05:00 Natalia Bassett <[log in to unmask] > <javascript:_e(%7B%7D,'cvml',[log in to unmask]);>>: > >> Dear Colleagues, >> >> >> I am compiling and also I am looking for information about protein and >> amino acid content in Quinoa and Amaranth. I am doing a study the >> variability of protein content and quality in Amaranth and Quinoa. There >> are a few data available through different composition tables. >> >> I appreciate any collaboration. >> >> Thanks very much >> >> >> Dra. Maria Natalia Bassett >> Departamento Bioquímica de la Nutrición. >> Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICET >> Chacabuco 461 San Miguel de Tucumán, >> CP 4000 >> Tucumán, Argentina >> TEL:+54-381-4248921 >> Fax:+54-381-4248921 >> Email:[log in to unmask] >> <javascript:_e(%7B%7D,'cvml',[log in to unmask]);> >> >> >> >> >> >> >> ------------------------------ >> >> To unsubscribe from the InFoods-Food-Comp-L list, click the following >> link: >> https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 >> > > > > -- > > Hilary Creed-Kanashiro > IIN > Av La Molina 1885, Lima 12 (courier) > Postal address: Apartado 12-133, Lima 12 > Telf 3496023 > Fax 3496025 > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 > ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1