Dear Lizette,
I have checked the page right now, and I do not have any problems with accessing the documents/files on the page.
I am not sure what is wrong – as many/most of the files are on other servers, I cannot help you much – except saying that the other servers may have had problems when you tried accessing the files.
Please try the links again – and if they still do not work, please tell me which links that do not work.
All the best,
Anders
Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark
Websites: Danish Food Informatics (http://www.danfood.info)
SciName Finder™ (http://www.sciname.info)
LanguaL™ (http://www.langual.org)
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Lizette Ganoza Morón
Sent: 05 August 2014 18:55
To: [log in to unmask]
Subject: Re: Which is the better option - PS
Hi Andres
I am Lizette from Peru, I have entered for the first link to look for the information for Recipe Calculation, but I only can get three documents. In most of them leaves a message the web is not available. Can you tell me How can I get these informations?
I have gotten only the following documents:
1. procedures for calculating nutritive values of home prepared foods. Revised 1963.
2. Recipe Calculations for NFCS Data Base. Betty P. Perloff
3. Principles for calculating nutrient values Linda Posati, 1980
Thanks in advance and greetings
Lizette Ganoza
Date: Thu, 31 Jul 2014 14:27:52 +0200
From: [log in to unmask]
Subject: Re: Which is the better option - PS
To: [log in to unmask]
Dear Tayo
Sorry, I forgot some links:
For nutrients/recipe calculations, I have collected a long list of references in Compilers' Toolbox™ (under construction!, http://toolbox.foodcomp.info/ToolBox_RecipeCalculation.asp
)
I also mentioned the term “processing factors” in connection with pesticides/contaminants.
You may find some examples at the following sites
RIVM (https://chemkap.rivm.nl/groente-fruit/processing-factors/)
BfR compilation on processing factors for pesticide residues (http://www.bfr.bund.de/en/pesticides-579.html, factors in zip file http://www.bfr.bund.de/en/pesticides-579.html)
All the best,
Anders
Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark
Websites: Danish Food Informatics (http://www.danfood.info)
SciName Finder™ (http://www.sciname.info)
LanguaL™ (http://www.langual.org)
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Tayo Shokunbi
Sent: 31 July 2014 08:40
To: [log in to unmask]
Subject: Which is the better option
Dear Colleagues,
In this era of limited resources for researches in the developing countries, what will be your advice to a scientist faced with the need to make a choice between analysis of RAW or PROCESSED foods? He needs the data obtained from the analysis for TOXICITY risk assessment as well as assessment of a populace for ADEQUACY of nutrient intakes.
Best regards
Shokunbi, OS (MSc)
Biochemistry Department, Benjamin Carson School of Medicine,
Babcock University, Ilisan Remo,
Ogun State, Nigeria.
+2348030689633.
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