Dear all:
Nutrient Data for Amaranth and Quinoa, cooked and uncooked are available in USDA National Nutrient Database for Standard Reference http://ndb.nal.usda.gov/ndb/foods.
These data are mainly based on nationwide sampling of these foods in the US in 2005 and laboratory analysis.
Please see attached for details on the nutrient data.
Best
Jaspreet Ahuja
Nutritionist
USDA, Agricultural Research Service
Nutrient Data Laboratory
Room 209A, Building 005, BARC-West
10300 Baltimore Avenue
Beltsville, MD 20705
301.504.0695 (voice)
301.504.0692 (fax)
From: Food Composition Discussion Group [mailto:[log in to unmask]]
On Behalf Of Charrondiere, Ruth (ESN)
Sent: Monday, August 04, 2014 3:29 AM
To: [log in to unmask]
Subject: Re: Ask for collaboration
Dear Natalia,
you will find some data on quinoa protein and AS in the FAO/INFOODS database BioFoodComp found at
http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/
Best wishes
Ruth
0
From: Food Composition Discussion Group
[[log in to unmask]] On Behalf Of Natalia Bassett [[log in to unmask]]
Sent: Friday, August 01, 2014 10:04 PM
To: [log in to unmask]
Subject: Ask for collaboration
Dear Colleagues,
I am compiling and also I am looking for information about protein and amino acid content in Quinoa and Amaranth. I am doing a study the variability of protein content and quality
in Amaranth and Quinoa. There are a few data available through different composition tables.
I appreciate any collaboration.
Thanks very much
Dra. Maria Natalia Bassett
Departamento Bioquímica de la Nutrición.
Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICET
Chacabuco 461 San Miguel de Tucumán,
CP 4000
Tucumán, Argentina
TEL:+54-381-4248921
Fax:+54-381-4248921
Email:[log in to unmask]
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