Catalogue of plants & properties that make them useful for different food applications.
http://m.fastcoexist.com/3034047/google-maps-former-lead-data-scientist-is-now-building-the-worlds-largest-plant-library
> On 15 Aug 2014, at 18:45, Ogugua Aworh <[log in to unmask]> wrote:
>
> Dear Natalia,
> My new book entitled "Lesser-known Nigerian Fruits and Vegetables: Post-harvest Handling, Utilization and Nutritional Value" has just been published by the Ibadan University Press. The book (289 pages) is the very first to bring into one volume the description, composition, post-harvest physiology, post-harvest diseases and desired post-harvest handling practices of lesser-known Nigerian fruits and vegetables and then describes how they are processed into fruit juices, jams, leathers and other products. It contains information on amaranth including chemical composition.
> Regards,
> Charles Aworh
> --------------------------------------------
> On Mon, 4/8/14, Charrondiere, Ruth (ESN) <[log in to unmask]> wrote:
>
> Subject: Re: Ask for collaboration
> To: [log in to unmask]
> Date: Monday, 4 August, 2014, 3:28
>
> #yiv1515745779
> .yiv1515745779hmmessage P {
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>
> Dear Natalia,
> you will find some data on quinoa
> protein and AS in the FAO/INFOODS database BioFoodComp found
> at
>
> http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/
>
> Best wishes
> Ruth
>
>
>
> From:
> Food Composition Discussion Group
> [[log in to unmask]] On Behalf Of Natalia
> Bassett [[log in to unmask]]
>
> Sent: Friday, August 01, 2014 10:04 PM
>
> To: [log in to unmask]
>
> Subject: Ask for collaboration
>
>
>
>
>
>
>
>
> Dear
> Colleagues,
>
>
>
>
>
> I
> am compiling and also I am looking for information about
> protein and amino acid content in Quinoa and Amaranth. I am
> doing a study the variability of protein content and quality
> in Amaranth
> and Quinoa. There are a few data available through
> different composition tables.
>
> I
> appreciate any collaboration.
>
> Thanks
> very much
>
>
>
>
> Dra. Maria Natalia Bassett
>
> Departamento Bioquímica de la Nutrición.
>
> Instituto Superior de Investigaciones Biológicas
> (INSIBIO)- CONICET
> Chacabuco 461 San Miguel de Tucumán,
>
> CP 4000
> Tucumán, Argentina
>
> TEL:+54-381-4248921
>
> Fax:+54-381-4248921
>
> Email:[log in to unmask]
>
>
>
>
>
>
>
>
>
>
>
>
>
>
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