Catalogue of plants & properties that make them useful for different food applications.
Dear Natalia,
My new book entitled "Lesser-known Nigerian Fruits and Vegetables: Post-harvest Handling, Utilization and Nutritional Value" has just been published by the Ibadan University Press. The book (289 pages) is the very first to bring into one volume the description, composition, post-harvest physiology, post-harvest diseases and desired post-harvest handling practices of lesser-known Nigerian fruits and vegetables and then describes how they are processed into fruit juices, jams, leathers and other products. It contains information on amaranth including chemical composition.
Regards,
Charles Aworh
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On Mon, 4/8/14, Charrondiere, Ruth (ESN) <[log in to unmask]> wrote:
Subject: Re: Ask for collaboration
To: [log in to unmask]
Date: Monday, 4 August, 2014, 3:28
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Dear Natalia,
you will find some data on quinoa
protein and AS in the FAO/INFOODS database BioFoodComp found
at
http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/
Best wishes
Ruth
From:
Food Composition Discussion Group
[[log in to unmask]] On Behalf Of Natalia
Bassett [[log in to unmask]]
Sent: Friday, August 01, 2014 10:04 PM
To: [log in to unmask]
Subject: Ask for collaboration
Dear
Colleagues,
I
am compiling and also I am looking for information about
protein and amino acid content in Quinoa and Amaranth. I am
doing a study the variability of protein content and quality
in Amaranth
and Quinoa. There are a few data available through
different composition tables.
I
appreciate any collaboration.
Thanks
very much
Dra. Maria Natalia Bassett
Departamento Bioquímica de la Nutrición.
Instituto Superior de Investigaciones Biológicas
(INSIBIO)- CONICET
Chacabuco 461 San Miguel de Tucumán,
CP 4000
Tucumán, Argentina
TEL:+54-381-4248921
Fax:+54-381-4248921
Email:natybassett@hotmail.com
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