Dear all, When you write the e-mail requesting the password, please indicate where you are working and what you need it for. This will speed up the process Thank you in advance Best wishes Ruth From: Charrondiere, Ruth (ESN) Sent: 31 July 2014 17:43 To: [log in to unmask] Cc: FAO-Library-Reference Subject: AOAC subscription - #ESN-GENERAL Dear all, For the second year, FAO subscribed to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members. Please go through the FAO library website at http://www.fao.org/eims/secretariat/library/eims_search/output2.asp . When you click "Official Methods of Analysis of AOAC International" you will be directed to the website where you need to log in. http://www.eoma.aoac.org/ In order to obtain the password, please send a mail to [log in to unmask]<mailto:[log in to unmask]> and cc me indicating that you are from INFOODS. Your request will be evaluated and a decision be taken to grant access. Please be careful to write only to those you want to address your mail to. Thanks Best wishes Ruth INFOODS coordinator Ruth Charrondiere, PhD Nutrition Officer FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1