Dear Colleagues, I am compiling and also I am looking for information about protein and amino acid content in Quinoa and Amaranth. I am doing a study the variability of protein content and quality in Amaranth and Quinoa. There are a few data available through different composition tables.I appreciate any collaboration.Thanks very much Dra. Maria Natalia Bassett Departamento Bioquímica de la Nutrición. Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICETChacabuco 461 San Miguel de Tucumán, CP 4000 Tucumán, Argentina TEL:+54-381-4248921 Fax:+54-381-4248921 Email:[log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1