CA-CoP CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE

for sustainable production intensification

 

Dear Subscribers,


For your kind attention -- Webinar 2 Weeks Away: Managing Crop Residue Decomposition — Turning Trash Into A Treasure

 

Amir Kassam

Moderator

 

e-mail: [log in to unmask]

URL: www.fao.org/ag/ca

---------- Forwarded message ----------
From: No-Till Farmer <[log in to unmask]>
Date: Tue, Sep 2, 2014 at 7:04 PM
Subject: Webinar 2 Weeks Away: Managing Crop Residue Decomposition — Turning Trash Into A Treasure
To: [log in to unmask]


Sponsored by Biodyne-Midwest & No-Till Farmer


Managing Crop Residue Decomposition —
Turning Trash Into A Treasure

Dan Coffin
Dan Coffin

Do you feel like you’re fighting against crop residue in your no-till system? Do you feel like residue is doing more damage or harm than it’s doing good? Do you like the protection it provides your no-till soils, but need it to break down quicker so that it’s easier to no-till the following spring? Get ideas, tips and techniques on how to maximize the benefits of no-till crop residue while minimizing obstacles through our upcoming No-Till Farmer webinar sponsored by Biodyne-Midwest on Tuesday, September 16, at 10 a.m. Central time.

Sign up today!

Here’s what you’ll learn:

  • What’s causing a hindrance to timely decomposition of residue
  • What nutrients are available in crop residue that makes timely breakdown critical
  • The soil biological activity necessary for effective residue decomposition
  • What products are available today to assist in residue breakdown

Sign up for the FREE webinar!

Dan Coffin, certified professional agronomist and consultant with Soil & Plant Nutritional Concepts, will help no-tillers understand the factors that may be hindering their efforts to breakdown residue efficiently and offer up techniques and practices to gain all the benefits available from crop residue. For more information about this upcoming No-Till Farmer webinar sponsored by Biodyne-Midwest, call Gilman Farley at (260) 414-5902 or email him at [log in to unmask].


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